
(Note: Not for the squeamish, this one.)
In 2006, Germany played host to the particularly strange and morbid case of Armin Meiwes, a 42-year-old computer technician who had suffered an unhappy childhood with a cruel father and a domineering mother. A gawky, angular man with an Eastwood squint and robust dimples, Meiwes waited until both of his parents had departed this world for the next before posting a message on a website expressing that he was “looking for a well-built 18- to 30-year-old to be slaughtered and then consumed.”
It is a point of fascination that Meiwes found his volunteer, a particularly disturbed and stout-hearted individual whose name has never been revealed. The two met at Meiwes’ house (in a room he had dubbed “The Slaughter Room” and designed for this very purpose) and commenced to lobbing off chunks of the volunteer’s person. The man lay bleeding in the bathtub while Meiwes sauteed his flesh with salt, pepper, wine and garlic, and read a Star Trek novel. Meiwes then came to the bathroom, chatted with the man for a bit and, once it was obvious he would not survive much longer, split his throat and hung him from a meathook in a freezer, from where he tore off, cooked and ate 44 pounds of him over the next 10 months.
An web surfer alerted authorities to Meiwes after stumbling across the original posting (one shudders to think what grim business led the tattler to that message.) Authorities took Meiwes to jail, and the press went berserk. What sort of monster was this man, who fit the bill of our favorite serial killers so readily? Quiet. Polite. Well-adjusted, even. An easy smile. They dubbed him Der Metzgermeiste—”The Master Butcher.”
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